- Feel like you're in Italy sipping our traditional coffee drinks made using Kimbo Espresso. We also serve Bindi sorbeto & gelato (also imported from Italy), and our homemade tiramisu is a secret family recipe.
We use Kimbo to make an excellent cup of Italian espresso, keeping our parent’s Neapolitan tradition alive here in America.
Kimbo espresso topped with frothed milk, sprinkled with cinnamon.
Kimbo espresso with hot steamed milk.
Our signature dessert made in-house. Ladyfinger cookies soaked in espresso, layered in whipped mascarpone, sprinkled with dark chocolate shavings and cocoa powder. Pair is with any of our coffee drinks for the perfect afternoon pick-me-up.
Sorbeto imported from Italy by Bindi Desserts, served in a natural fruit shell (assorted flavors)
Gelato imported from Italy by Bindi Desserts served in a hard chocolate shell (assorted flavors)
Giant jumbo chocolate chip cookies from David’s Cookies (Hershey Kisses & chocolate used to make it an extra special treat!)